Program Type:
Learning at the LibraryAge Group:
Adults
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Program Description
About This Program
Do you love soup? Would you like to learn how to make a few varieties and the basics of a fantastic bowl? This series will be teaching a different method each class; broth, cream, chowder & bisque. You will learn basic soup making techniques, different spices and what soup pairs with specific foods. Register online to reserve your spot. Adults only please.
October 16 (Broth)
December 11 (Cream)
January 22 (Chowder)
March 11 (Bisque)